Three Great Drip Brewing Coffee Maker Tips

Drip brewing is by far the most common type of gourmet coffee maker and most common method for making a good cup of Joe. Done right, it can produce some decent tasting coffee. Sadly, most times this is not the case. It is not enough to simply throw some coffee grounds in a filter and start the process. There are certain things that you can do to vastly improve the quality and taste of your drip brewed coffee.

One thing that most people don't think about is the water they use for brewing their coffee. Because your coffee is made up of mostly water, it makes sense that this will affect it's quality. You want to use cold water to put into your coffee maker rather than warm or hot. It might seem counter intuitive, but cold water will actually produce a hotter end result in your coffee, along with being better for the function of your machine. Also, whenever possible use spring water, which will help to make your gourmet coffee nice and pure.

The brand of coffee you use will likely be the biggest factor in brewing quality coffee. There are many people out there, particularly in the United States who have come to known coffee not as a rare delicacy but as an average everyday drink like soda pop. Because of this desensitization, people are not aware that most mass distributed coffee isn't as good as they think. This is probably the one case where the more expensive the coffee the better. If you're brewing generic store brand coffee all the time, then chances are you are not getting the most from your gourmet coffee maker.

Another big factor in drip brewing is the coffee grounds. Rather than buying prepackaged, already ground coffee, buy a simple coffee grinder and grind your own beans just before brewing. It only takes a couple of minutes and is the best option for making fresh tasting coffee. Be sure to remove the used coffee grounds from the machine as soon the brewing is finished. This helps to keep the bitter oil produced by the settled grounds from dripping into the pot and causing a burnt aftertaste.

These methods are just several ways you can improve the taste of your drip brewed coffee and with a little bit of care and attention, you'll be in flavor country in no time.

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