Make the Perfect Latte

Latte is the Italian word latte, which means coffee and milk. The American version of a latte is a bit 'different from the Italian version, but both are delicious.

The original and the variation of milk

In Italy, a latte is only breakfast drink. It's called a Moka pot stove. Coffee is produced in cast very Moka and served in a cup containing heated milk. The Italian version is nothave a frothy top layer.

In other places, including America, the bar with espresso, hot milk and milk foam. A milk is usually smaller than a cappuccino and a small layer of foam as a cappuccino.

Making Milk

A milk does not require an espresso machine, although it is better to start with coffee milk, but the French press or very strong brewed coffee can be substituted.Whether coffee is used, or a strong coffee is used, the coffee beans must be of high quality, otherwise the bar for the poor.

First, prepare the coffee beans. Enough to use the grinding task, beans quickly lose their freshness. Keep coffee beans in the freezer has been shown to help keep them in mind and, although there are opponents of this idea.

O with an espresso machine, a French pressor the machine is preparing the basis for the goal. The use of French press coffee maker or the case is sure to make the coffee extra strong to enjoy a close.

Skim milk is a good choice because of lower calories and will be nice foam. If you have an espresso machine with a steam wand, prepare the milk with a frothy top. Remember that the foam at the top is not as thick on milk, cappuccino as it is on a not so froth. If there is a steaming hot rodmilk in a saucepan with a whisk and make it a fine foam.

Once the milk is ready and the coffee or espresso is finished, mount the crossbar. A good milk is one third espresso, two thirds hot milk and a small layer of foam. If flavors are desired, this should be added before the foam layer to avoid being disturbed before consumption.

Lattes are often served in a glass on a plate with a napkin to hold the cup in a cup or bowl-type. ThisBowls are similar, but large cups with handles. This type of glass used to serve the cappuccinos.

Lattes and cappuccinos are very similar in their origin, the only difference is the amount of foam and milk. Lattes are about one third more milk cappuccino and espresso, so that the more diluted in a cappuccino.

A high milk biscuits, hot and cool are the perfect break in the morning and very easy to do.

See Also : DeLonghi ESAM3300 Espresso machine Hamilton Beach 47665