My first encounter with the cooker or coffee as well known as the "macchinetta" when I lived in Spain. These units are located in almost every household in the town where I lived. I never cease to admire the way people of the invention are when it comes to a small cafe highly desirable.
Upon his return to America I brought my stove espresso machine with me and it took several years after my arrival in the opinionthose sold in the United States. Now I have four different models ranging from less than 2 cups and even the units of the larger cup 5-7. Even moving across the country as I did, I would never part of my macchinetta.
The macchinetta works primarily by creating a pressure build up in a small saucepan. This pressure is used to force water through finely ground coffee beans and, finally, in a room that serves as the pot. Usually, a traditionalcoffee cup is 1.5 ounces. Although standard cups usually 4 oz small cups are not filled to capacity.
The first time with his new macchinetta is advisable to become familiar with its basic structure and basic components. Take your kitchen gourmet coffee outside and examine each piece as she does. Take note of how everything fits as it prepares for the washing unit and use it for the first time. When ready to make his first cup of coffee in the main manufacturer of espresso from the oven, follow the instructions below for a treatment that is easily forgotten.
First fill the bottom chamber with cold tap water until just before you see the steam valve. Do not put water in terms of value. Now insert the metal funnel cone and fill with your espresso. Suave to their level. Do not play like you would with a regular> Espresso. Make sure the flat plate filter and rubber gasket are in place. Screw on top of the pan by hand only. Place the camera on top of the stove using just enough heat to the bottom of the pan hot. Make sure not to heat the handle. You hear a gurgling sound coming out of the macchinetta. When this happens, remove from heat and let stand for about 30 seconds.
The supplement to the pressure or outlet valve steamis built in an integrated security mechanism is open and let off steam if they can not cross the park. This is the reason for not being managed according to any way. These machines will last a lifetime if properly used and maintained.
Metal handles and metal surfaces become very hot pots, so be sure to use a potholder to handle the coffee machine. As an extra precaution never leave children oraround the pot when brewing.
Keep the hot pot at a fairly low because it prevents the discoloration of the pot and damage that occur in the handle or elsewhere. You may want to consider using a diffuser element stove to keep warm uniform to help small pots more stable when placed in the background.
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