expresso coffee that is stronger. If this is your idea of what this drink is so you do not have a good espresso. It is slightly thicker than the coffee candy or reddish-brown foam called the cream on top. It is popular right or as a base for cappuccino and latte.
Developed in Milan, Italy in the 20th century while looking for a faster way to produce a cup of coffee in a single database, which was originally the vapor pressure. Todayespresso machines> rely more on slot machines in the spring piston lever years later.
Features
Espresso has specific characteristics that distinguish it drip coffee. Is thicker due to having a greater amount of dissolved solids. It is a service of high concentration of coffee with 3 times the amount of caffeine per unit volume of coffee.
The cream that forms on top of which is the most distinctive. Crema is reddish brown andfloats above the espresso. It is composed of proteins, sugars and vegetable oils and is a product of high pressure / high process steam used in the manufacture of the beverage.
Preparation
To make espresso, you must have an espresso machine. The original machine was pulled a lever to force hot water through the coffee and then turned 'on' word sweater is born.
To get a shot to fill the basket with coffee filterthe required amount of finely ground coffee. The coffee is then compressed. Compaction shall be uniform on a rotating basis to create a disc of all kinds of coffee. It is then locked into position under the nozzle in the cafe.
The brewing process is an internal operation of the machine that should take 20 to 30 seconds. The machine must be capable of maintaining a stable temperature of 85 to 95 ° F for a perfect espresso. All except the coffee and espressois bitter and is more bitter.
Serve
Espresso is usually obtained directly from a cup of coffee or a cup which was kept warm on or near the machine. This degrades rapidly and drink should be served immediately or mixed with other coffee drinks quickly. Ideally, coffee should be consumed within 2 minutes.
There are no hard and fast rules about what can and can not get into the espresso. Some people prefer to enjoyblack with a touch of lemon zest. Other sweeten it before drinking. No matter how you drink it, which is intended to be eaten quickly, before it deteriorates.
Espresso coffee beans
No specific coffee beans are grown specifically for espresso. However, there are different schools of thought on the types of beans to use.
One side believes that the thickest setting should be used to focus on bittersweet, chocolate, whole bodyCandy and other flavors that are long, the highest temperature of roasting beans. These flavors are what most people associate with coffee.
The second school of thought prefers to use a lighter roasted beans to focus more on the particular flavor of grains used. This allowed a wider range of characteristics displayed in cafes, in citrus pectin and plant-based, depending on the grain that is used.
So of course you have those who lovecombine the two and create a coffee that is the best of both worlds.
Popularity
Espresso has become very popular in recent years. Of espresso drinks plans using popularity has skyrocketed. The cafes have opened in every corner in every city and home espresso coffee sales have skyrocketed. Everyone needs their morning jolt as it seems.
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